Sarah's
Sourdough
Playful sourdough bakes with big kid energy, handmade in Los Angeles.
Tap to Order on WhatsAppSerious Loaves
(For Playful People)
The OG Loaf
Our classic sourdough with a crackling crust and pillowy tang inside. The one that started it all.
From $8
Seed Party
Loaded with sunflower, pumpkin, flax & sesame seeds. Crunchy, nutty, and ridiculously good toasted.
From $10
Dark & Stormy
Our deep, malty pumpernickel with a hint of cocoa. Moody vibes, amazing flavor.
From $11
The Friendly Loaf
Gluten-free but never flavor-free. Made with love for tummies that need a little extra care.
From $12
Brownie Block Party
Fudgy squares of pure joy
Best of Both Worlds
Half brownie, half cookie, 100% genius. Our famous brookie that can't make up its mind.
From $6
Swirly Whirly
Tangy cheesecake ribbons dancing through fudgy brownie. A marble masterpiece.
From $7
Fudge Mountain
Pure, unapologetic chocolate brownie. Dense, fudgy, and perfectly crackly on top.
From $5
Golden Child
Our butterscotch blondie with brown butter and vanilla. Chewy, buttery, absolutely golden.
From $5
Celebration Station
For moments worth celebrating
Little Devil
Rich chocolate layers with sinfully good frosting. Looks innocent, tastes devilishly good.
From $45
Cloud Nine
Light, airy angel food cake that floats on your fork. Heavenly with fresh berries.
From $40
Tutti Frutti Party
Colorful fruit cake loaded with candied goodness. A party in every slice.
From $50
Lady in Red
Stunning red velvet layers with cream cheese frosting. Elegant, velvety, unforgettable.
From $48
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Find Us in LA
1234 Sunshine Boulevard
Los Angeles, CA 90012
We serve sourdough lovers across Los Angeles city! Pickup available at our location, plus local delivery for orders over $25.
Meet Sarah
My sourdough journey began in an unexpected place — a playschool kitchen! Baking treats for little ones taught me that food should be fun, playful, and made with love.
When lockdown hit, I dove headfirst into the world of sourdough. Building my first starter from scratch felt like magic. Now I have several phenomenal starters that I tend and feed like they're my own kids!
My secret? A special proprietary feed with natural sweeteners and zero sugar. This gives my sourdough a unique, never-had-before flavor that keeps people coming back for more.
Read My Full Story